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Chicago Fire
About
- 4.1 ( 50 reviews)
- $$, $$$
Chicago Fire was born of my desire to enjoy the flavors and textures unique to Chicago Pizza and share them with others. Our menu is strongly influenced by Chicago’s history and culture. Firstly, many of Chicago’s tastiest foods were created by Greek and Italian immigrants. Secondly, Chicago was once known as the pork capital of the world. Most of our sandwiches and pizzas have over a half pound of meat, staying true to portions one would expect in The Windy City. Lastly, we offer numerous “Fiery” foods such as Extra Hot Wings, The Great Chicago Fire Pizza, Spicy Italian Sausage, and of course our signature Hot Italian Beef. Enjoy! Eric Schnetz - Founder and Corporate Chef
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 22:00 |
| Tuesday | 11:30 - 22:00 |
| Wednesday | 11:30 - 22:00 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 23:00 |
| Saturday | 11:30 - 23:00 |
| Sunday | 11:30 - 22:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🍸 Full Bar
- 📺 Television
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.1
mads
The pizza was bomb absolutely amazing. I recommend the chicken pesto deep dish (which just means thicc - thicc with two cc’s LET ME TELL YOU!! I had 2 pieces and I was stuffed. The inside is pretty loud as expected so if you wanna talk a lot go outside lol we also had a pick house salad which was an average salad. The people were super nice and I had different people even came up to us even though we already had a server to just make sure someone was serving us, they were super sweet. Definitely recommend, I brought my dad our extras and he can’t wait to take my mom out there:)
Kelly Gibson
We went to Chicago Fire at the Palladio. The moment that we arrived, Sean was very attentive. He greeted us and made sure that we were taken care of. My first time writing a review. Sean and Jena were very courteous, helpful and nice.
Eduardo G Solis
Wish I could see the picture of what the food looks like that's in most restaurants got the pizza deep pan and it tasted undercooked looked undercooked i look like they trow tomato sauce out of a can with some parmesan cheese on top would not go back again.....
Questions & Answers
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